Our Recipes

The Pietro Story

The story behind Angelo Pietro reads a bit like the Japanese version of our own American dream. A man with a big passion for Italian cuisine, Pietro Founder Kunihiko Murata followed his heart and opened a small Italian pasta restaurant in 1980 in his hometown of Fukuoka, in south-western Japan. He quickly learned that Japanese food lovers shared his passion for the flavors of Italy. One restaurant became two, then four, and within a few years, Murata was running a successful chain of over 60 Angelo Pietro restaurants throughout Japan.

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News & Events

Food Show Schedule

Published on : 15 Jan 2018

Next Food Show

GF&AF Expo

San Diego, CA
February 10-11, 2018   gfafexpo.com

Booth#308, Del Mar Fairgrounds-Wyland Center, 2260 Jimmy Durante Blvd.,Del Mar, CA.

※This Schedule is subject to change.


 
More Info

News

Published on : 1 Mar 2017

All Angelo Pietro dressings become Gluten free,
Vegan and even more delicious from Feb. 2017.


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